Chef and owner Nicolas Brelaud and his team welcome you to a modern, air-conditioned hotel: 18 rooms and 2 aparthotel units.
The 50-seat restaurant, with a patio, serves French cuisine and Burgundy specialities. A function room hosts seminars and private events.
M Pâtisserie and M Traiteur: a two-in-one shop, pastries and catering (+33 3 86 91 59 62).
